Easy Ahi Tuna Nicoise Salad
An easy to make ahi tuna nicoise salad is great for summer parties or picnics you have planned. It's loaded with flavor including perfect soft boiled eggs
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Ingredients
- Pete and Gerry’s Organic Eggs
- 1 pound fresh green beans, ends trimmed
- 2 tbsp vegetable oil
- 8 oz fresh or frozen (defrosted) ahi tuna
- 2 heads crisp butter lettuce
- 1 pint cherry tomatoes
- 16 oz baby potatoes
- Salt
- black pepper
- fresh dill, tarragon and basil
- 6 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1 tbsp white wine vinegar
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