Christmas Thistle Soup
Dinner Instructions Ingredients 500g cleaned & chopped cardoon, or celery if cardoon is not available 200g premium veal mince 2 eggs 2 garlic cloves finely chop
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Ingredients
- 500g cleaned & chopped cardoon, or celery if cardoon is not available
- 200g premium veal mince
- 2 eggs
- 2 garlic cloves finely chopped
- 50g breadcrumbs
- 2 tbsp olive oil
- Salt
- pepper
- 2 tbsp chopped parsley
- 2 tbsp grated parmigiano reggiano
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