Parsnip & Peanut Butter Soup (VG) » Otago Farmers Market
Experience the warmth of parsnip and peanut butter soup, a vegan delight simmered with vegetable stock and oat milk. Perfect for cozy evenings.
Ingredients
- 4-5 parsnips (Ettrick Gardens)
- 2 potatoes (Oamaru Organics)
- 1 litre vegetable stock
- 1 /2 litre oat mylk
- 2 Tbsp garlic infused olive oil (Dunford Grove)
- 1/4 -1/2 tsp cayenne pepper
- 3-4 Tbsp peanut butter (BAY Rd)
- 2 Tbsp lime juice
- 2 Tbsp chilli oil
- Salt & white pepper
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