Raw Beetroot Salad - Helen Ridgeway Nutrition
This easy Raw Beetroot Salad uses three types of raw beetroot - golden, purple, and Chioggia. Ideal as a healthy side dish or a light lunch.
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Ingredients
- 3 large beetroots (I used a mix of golden, Chioggia and purple)
- 2 tbsp olive oil
- Large lemon
- 2 garlic cloves
- Salt
- pepper
- 2-3 handfuls of mixed salad leaves
- 400 g cooked lentils ((14oz))
- Handful toasted flaked almonds
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