Coconut Cake with Pineapple Filling
The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.
Ingredients
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 Tablespoon cornstarch
- 20 ounce can crushed pineapple
- 4-5 cup powdered sugar
- 1 cup shredded sweetened coconut
- Remaining coconut milk
- 1/2 cup butter
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter
- 2 cup granulated sugar
- 2 cup all-purpose flour
- 8 ounce cream cheese
- 1 1/2 teaspoon coconut extract
- 5 large egg white
- 13.5 ounces canned unsweetened coconut milk
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