Espresso Flank Steak with Green Chile Pesto – Rocky Mountain Olive Oil

Espresso Flank Steak with Green Chile Pesto – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw over rice, use for beef fajitas or top with a fried...

View Original

Share this recipe:

Ingredients

  • Throw all ingredients into a food processor and blend together on medium until it turns into a coarse paste.
  • Pour pesto into a medium bowl, cover and refrigerate until needed.

More Like This