Espresso Flank Steak with Green Chile Pesto – Rocky Mountain Olive Oil
Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw over rice, use for beef fajitas or top with a fried...
Ingredients
- Throw all ingredients into a food processor and blend together on medium until it turns into a coarse paste.
- Pour pesto into a medium bowl, cover and refrigerate until needed.
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