Layered Kumara Terrine - Fieldco Ltd

Ingredients

• 500g fresh pork mince
• 1½ tsp salt
• 1 egg
• 80 ml fresh cream
• ¼ tsp pepper, to season
• 2 cloves garlic, crushed
• 1 c parsley, chopped
• 2 tsp fresh thyme, chopped
• 1 tsp fresh sage leaves, chopped
• 1 large orange kumara (approx. 350g)
• 1 large gold Kumara (approx. 350g)
• 200g streaky bacon