Mushroom Stroganoff | Carhartt Family Wines

Ingredients

• 2 tablesoons extra-virgin olive oil
• 1 yellow onion, finely diced
• salt
• 1 1/2 pounds mixed mushrooms, stemmed and sliced into 1/4 inch pieces
• 1 tablespoon chopped fresh thyme
• 2 garlic cloves, finely chopped
• 1/2 cup white wine
• 3/4 cups vegetable stock
• 2 tablespoons soy sauce
• 2 teaspoons dijon mustard
• 3/4 cup creme fraiche or sour cream
• black pepper
• 1/2 teaspoon nutmeg, stirred into creme fraiche