True Texas Pandemonium Chili Recipe - Mexican.Food.com

Ingredients

• 3 1/2 lbs cubed beef roast
• 2 white onions
• 1 california anaheim chili, stemmed and seeded
• 2 serrano chilies, stemmed and seeded
• 32 ounces wolfgang puck beef broth
• 2 cups water
• 2 (8 ounce) cans Hunts tomato sauce
• 2 teaspoons Wesson Oil
• 2 (1 ounce) dark chocolate squares (80%)
• 1 teaspoon msg
• 2 tablespoons onion powder
• 2 teaspoons beef bouillon granules
• 1 teaspoon chicken bouillon granule
• 1 teaspoon garlic powder
• 1/4 teaspoon season salt
• 1 tablespoon paprika
• 1 tablespoon texas chili powder
• 1 tablespoon ground anaheim chili (Paul Prudhomme)
• 1 teaspoon sazon goya
• 2 teaspoons cumin
• 1 tablespoon new mexico mild chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon new mexico hot chili powder