Panko Crusted Mahi Mahi Taco Recipe • (recipe with VIDEO) Kroll's Korner

Name: Panko Crusted Mahi Mahi Taco Recipe • (recipe with VIDEO) Kroll's Korner
Ingredients: 1.25 lb. Mahi mahi, thawed, skin removed, cut into 1-inch pieces; 1 cup Panko breadcrumbs, toasted; 1 tbsp olive oil; 1 tsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. paprika; salt and pepper, to taste; 1/2 cup All-purpose flour; 2 large eggs; 2 Tbsp. water; 1/2 cup ranch; 2 chipotle chiles in adobo; 2 tsp. adobo chipotle chile sauce (use the sauce from the canned chilies); 1 tsp. garlic, minced; 1 lime, juiced; 10-12 corn or flour tortillas. Garnish ideas: cotija cheese, avocado, purple cabbage, Pico de Gallo, lime wedges, fresh cilantro, sliced jalapeno, diced red onions, hot sauce, etc.

krollskorner.com

This Mahi Mahi Taco Recipe is fresh, flavorful and easy to make. Garnish with salsa, avocado, adobo sauce, fresh lime and cotija cheese!

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Ingredients

1.25 lb. Mahi mahi, thawed, skin removed, cut into 1-inch pieces
1 cup Panko breadcrumbs, toasted
1 tbsp olive oil
1 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. paprika
salt and pepper, to taste
1/2 cup All-purpose flour
2 large eggs
2 Tbsp. water
1/2 cup ranch
2 chipotle chiles in adobo
2 tsp. adobo chipotle chile sauce (use the sauce from the canned chilies)
1 tsp. garlic, minced
1 lime, juiced
10-12 corn or flour tortillas. Garnish ideas: cotija cheese, avocado, purple cabbage, Pico de Gallo, lime wedges, fresh cilantro, sliced jalapeno, diced red onions, hot sauce, etc.