Rosemary & Garlic Lamb | Dorothy Lane Market

Rosemary & Garlic Lamb | Dorothy Lane Market

www.dorothylane.com

Vibrant, fragrant herbs make this spring dish shine.

View full recipe on www.dorothylane.com

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 6 cloves garlic
  • 2 sprigs of rosemary
  • 1 split leg of lamb, approx. 3.5 lbs
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 Tbsp kosher salt
  • 1 Tbsp freshly ground black pepper

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