Rosemary and Garlic Lamb Lollies - FineMark Bank & Trust, a division of Commerce Bank
Check out recipes posted every Friday from our chefs! Today's recipe by Fort Myers, Florida's Executive Chef, Jillian Lane!
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Ingredients
- 3 lbs Rack of Lamb (approximately 12-14 ribs or 2 racks)
- 4 cloves Garlic (minced)
- 4 tbsp Rosemary (minced)
- 1 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/2 cup Tomato-Garlic Compound Butter (see recipe below)
- 12 Plum Tomatoes (halved lengthwise)
- 10 cloves Garlic (peeled and left whole)
- 1-1/2 cup Olive Oil (divided)
- 1-1/2 tsp Sugar
- 1-1/2 tsp Dried Oregano
- 1-1/2 sticks Unsalted Butter (softened)
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