Paul Kahan's Creamy Leek Gratin with Breadcrumbs and Bacon
Creamy Leek Gratin with Breadcrumbs and Bacon Author: Paul Kahan Serves: Serves 6 as a side dish This recipe easily doubles. Simply cook leeks in a heavy roasti
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Cooking tools:
- Kitchen shears
- Pie dish
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Paper towel
- Oven
- Stove
Ingredients
- 2 generous pounds leeks
- 3 tablespoons extra-virgin olive oil
- Salt
- ground black pepper
- ½ cup each: heavy cream and grated Gruyere cheese
- 1 tablespoon each: chopped fresh dill and parsley
- 4 slices thick-cut bacon, cut into small dice
- 1 cup fresh bread crumbs from a dense French-style loaf
- 1 garlic clove, crushed
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