Creamy Jamaican Shrimp Pasta Island Flavors in 25 Mins -…
Whip up this Creamy Jamaican shrimp pasta in a flash Creamy Jamaican jerk sauce meets juicy shrimp for a taste of the islands Get the easy recipe now
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Ingredients
- 1 pound (450g) pasta (linguine, fettuccine, or penne work well)
- 1 tablespoon olive oil
- 1 pound (450g) large shrimp, peeled and deveined
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 tablespoons Jamaican jerk seasoning (store-bought or homemade)
- 1/2 cup (120ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) grated Parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh parsley, for garnish
- Salt
- pepper
- Optional: 1 scotch bonnet pepper, minced (use sparingly!)
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