Creamy Jamaican Shrimp Pasta with Coconut Sauce
Make this quick 30-minute Jamaican shrimp pasta with coconut milk and jerk seasoning. A creamy Caribbean-inspired seafood dinner that's perfect for busy weeknights.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 8 ounces fettuccine or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14 ounces) coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt
- pepper
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
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