Ultimate Five Cheese Baked Macaroni Dish
Creamy baked macaroni featuring five cheeses, fresh herbs, and spices for a rich, crowd-pleasing comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Pot
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Oven
Ingredients
- 8 ounces smoked gruyere cheese, shredded
- 16 ounces Velveeta or American cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces smoked gouda cheese, shredded
- 8 ounces colby jack cheese, shredded
- 16 ounces large elbow macaroni
- 1 3/4 cups evaporated milk
- 1/2 cup unsalted butter
- 1 large egg, beaten
- 1 tablespoon seasoned salt
- 1 1/2 teaspoons granulated onion
- 1 1/2 teaspoons granulated garlic
- 3/4 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 1/2 tablespoons kosher salt
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