Custom Culinary - Farm-raised PEI Organic Mussels
Savor Organic Mussels with saffron butter, rendered pancetta, and oven-roasted tomatoes, enhanced with Custom Culinary® Beurre Blanc Sauce.
Ingredients
- 2 lb. Farm Raised Organic PEI Mussels
- 1 cup White Wine
- 6 oz. Prepared Saffron Butter Sauce (see sub-recipe)
- To taste Maldon Sea Salt
- ½ Cup Rendered Pancetta (Medium Dice)
- ½ Cup Oven Roasted Plum Tomatoes
- ¼ Cup Sliced Garlic Chives
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