Custom Culinary - Farm-raised PEI Organic Mussels
Savor Organic Mussels with saffron butter, rendered pancetta, and oven-roasted tomatoes, enhanced with Custom Culinary® Beurre Blanc Sauce.
Keywords
- mussels
- saffron
- pancetta
- organic
- sustainable
- farm-raised
- Beurre Blanc
- sauce
- entree
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 2 lb. Farm Raised Organic PEI Mussels
- 1 cup White Wine
- 6 oz. Prepared Saffron Butter Sauce (see sub-recipe)
- To taste Maldon Sea Salt
- ½ Cup Rendered Pancetta (Medium Dice)
- ½ Cup Oven Roasted Plum Tomatoes
- ¼ Cup Sliced Garlic Chives
- 1 ea. Custom Culinary ® Beurre Blanc Sauce (4 lb.)
- ½ tsp. Spanish Saffron
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