Custom Culinary - Custom Culinary STEAMED MUSSELS WITH COCONUT CHILI LIME VEGETABLE BROTH
Steamed Mussels with Coconut Chili Lime Vegetable Broth featuring True Foundations Liquid Vegetable Stock Concentrate.
Keywords
- entree
- entrees
- recipes
- entree recipe
- vegetable broth
- liquid stock concentrate
- true foundations
- steamed mussels
- coconut
- chili
- chile
- lime
- veggie brtoh
- recipe
- custom culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 lb mussels, fresh, scrubbed
- 1½ Tbsp Custom Culinary® True Foundations™ Liquid Vegetable Stock Concentrate
- ½ cup coconut milk
- 2 ea limes, juiced
- 3 ea lime leaves
- 1 ea lemongrass stalk
- 1 ea ginger, fresh, 1" piece, sliced
- 1 ea Fresno chili, thinly sliced on the bias
- ¼ bunch cilantro, fresh
- ½ ea red onion, minced
- ½ loaf French bread, crusty
- 3 Tbsp olive oil, extra virgin
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