Ragout bologna style - Astray Recipes

Ingredients

• ¾ pounds Chopped beef
• ¼ pounds Chopped pork
• ¼ pounds Chopped veal
• ¼ pounds Salt pork; chopped
• 1 Onion; sliced
• 1 Carrot; sliced
• 1 Stalk celery; cut in small pieces
• 1 Whole cloves
• 1¼ cup Water; or stock
• 1 teaspoon Tomato paste
• ¼ teaspoon Salt
• ⅛ teaspoon Pepper
• ¼ pounds Mushrooms; sliced
• 2 Chicken livers; cut in small pieces
• ½ cup Heavy cream
• 1 small Truffle (optional); sliced thin