How to make Torani Kanji Recipe
Torani kanji is a traditional fermented drink made with rice, mustard seeds, and water. It is a popular drink in Odia cuisine and is often consumed during the festival of Holi. The kanji has a tangy...
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- Torani Kanji Recipe
- How to cook Torani Kanji Recipe
- Ingredients of Torani Kanji Recipe
- Instructions for Torani Kanji Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 cup Rice
- 1/3 tablespoon Mustard Seeds
- As required Water As Required
- as required Fresh Coriander Leaves For Garnishing
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