Thermomix recipe: Beetroot Kanji (Fermented Drink) | Tenina.com

Name: Thermomix recipe: Beetroot Kanji (Fermented Drink) | Tenina.com
Total time: 2162 min
Ingredients: 2 Litres water, boiled, still hot; 2 Teaspoons yellow mustard seeds; 200 Grams raw beetroot, peeled and cut into small pieces; 1 Teaspoon chilli powder; 30 Grams ground turmeric; 2 Pinches pink salt flakes; lots of honey for drinking!

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This very colourful drink is fermented over a few days and is quite traditional for Holi Day or Festival of colours in Northern India.

Keywords

thermomix
probiotic
tenina
recipe
easy
kanji
fermented foods
fermented drink
holi day
indian food
drink
beetroot
good for you
turmeric

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