Spinach Artichoke Dip | Clean Plates

Ingredients

• 1⁄2 cup Chicken Broth (see recipe in Chapter 3)
• 1 cup frozen spinach
• 1⁄2 cup sour cream
• 1⁄2 cup mayo
• 1 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1 (7-ounce) can artichokes, drained and chopped
• 8 ounces cream cheese
• 1 1⁄2 cups shredded whole-milk mozzarella cheese
• 1⁄4 cup grated Parmesan cheese