2 Dollar Burito | Mains | Umami

Ingredients

• 1 cup (200 g) medium-grain rice
• 1 cup (240 ml) water
• Salt to taste
• 2 Tbsp (30 g) unsalted butter
• 1/4 cup (15 g) cilantro, finely chopped
• 1 lime, juiced
• Chicken
• 2lbs (900 g) boneless chicken thighs
• 2 Tbsp (28 g) kosher salt
• 1 tsp (4 g) onion powder
• 1 Tbsp (8 g) garlic powder
• 2 tsp (6 g) ground cumin
• 1 Tbsp (8 g) smoked paprika
• 1 tsp (5 g) fresh ground black pepper
• can chipotle chiles in adobo (optional)
• 2 Tbsp vegetable oil
• Fajita Veggies:
• 1 red bell pepper, thinly sliced
• 1 sweet onion, thinly sliced
• 2 jalapenos, thinly sliced
• 2 garlic cloves, finely chopped
• Aioli Ingredients:
• 1 cup (220 g) mayonnaise
• 2 Tbsp (30 ml) hot sauce
• 2 Tbsp (30 ml) lime juice
• 3 garlic cloves, grated