Briami – Greek Baked Vegetable Tian – Naomi Crisante

Ingredients

• 1 medium eggplant
• 1 red capsicum
• 1 large zucchini
• 1 large potato, unpeeled
• 2 tomatoes
• 1 large red onion
• fresh thyme sprigs
• OUZO TOMATO SAUCE
• extra virgin olive oil, as needed
• 1 large onion, finely diced
• sea salt and pepper, to taste
• 4 large cloves garlic, crushed
• 2 teaspoons fennel seeds
• 1 cup ouzo or vodka
• 750ml tomato passata
• brown sugar, if needed