Marta de Pascalis’s Spaghetti con le Telline | Touch

Name: Marta de Pascalis’s Spaghetti con le Telline | Touch
Ingredients: 600gr Telline; 300gr Spaghetti (i prefer a thick one – like Rummo Spaghetti Grossi N.5 – and a moderate pasta portion – 75g each leaves space for some antipasti or a second course); 1 garlic clove; a bunch of parsley sliced thin; fresh chilli – just a tiny hint; half a glass of white wine; pepper; lemon peel

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Explore Marta de Pascalis’s Spaghetti con le Telline, inspired by Mika Vainio's Roman seaside musings, blending ocean breezes with coastal cuisine.

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Ingredients

600gr Telline
300gr Spaghetti (i prefer a thick one – like Rummo Spaghetti Grossi N.5 – and a moderate pasta portion – 75g each leaves space for some antipasti or a second course)
1 garlic clove
a bunch of parsley sliced thin
fresh chilli – just a tiny hint
half a glass of white wine
pepper
lemon peel