Pan-Fried Duck Breast
The Muscovy duck breast is prized for its size, rich flavor, and tender texture. This duck breast recipe cooks the meat to medium rare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Instant-read thermometer
- Boning knife
- Cutting board
- Paper towel
- Skillet
- Oven
- Stove
Ingredients
- 2 Muscovy duck breasts
- 1 Tbsp butter
- Sea salt
- Black pepper
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