Lemon cake – KOMEKO
Gluten-free lemon cake with KOMEKO KUCHENGLÜCK flour – moist, easy to prepare, and finished with a fresh lemon glaze. Perfect for anyone who wants to bake glute
Ingredients
- 200 g butter
- 200 g sugar
- 1 pinch of salt
- 1 Pack of vanilla sugar
- Zest of two lemons
- Juice of half a lemon
- 4 Eggs
- 200 g KOMEKO KUCHENGLÜCK
- 2 tsp baking powder
- 100 g powdered sugar
- 2 tbsp lemon juice
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