Greek Deviled Eggs Stuffed with Feta and Capers | Two Jade Bowls
I love standard deviled eggs for Easter, but these Greek Deviled Eggs Stuffed with Feta and Capers take it to the next level with more vibrant, fresh flavors.
Ingredients
- 8 large eggs (look for better-quality eggs with dark yolks)
- 1/2 cup feta, crumbled
- 2 tablespoons capers, drained
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- cayenne
- parsley
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