Asian-spiced smoked brisket with soba in smoky kimchi broth | Chairmans Reserve Meats

Ingredients

• 3.5 – 4 lb Chairman’s Reserve® Beef brisket
• 2 oz spicy Chinese mustard
• ½ cup soy sauce
• 2 tablespoons five spice
• 6 tablespoons sugar
• 8 oz. soba
• 3 tablespoons ginger
• 3 tablespoons garlic
• ¼ cup scallions, white part
• 2 tablespoons olive oil
• 6 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 2 tablespoons red pepper flakes
• 2 cups beef stock
• 2 oz purple daikon, sliced thinly
• ½ cup kimchi, sliced
• ½ cup scallions, green part
• 1 teaspoon sesame seeds