Curly Fettuccine with White Bolognese
Enjoy a hearty bowl of San Remo's Curly Fettuccine paired with a creamy white Bolognese sauce. Try this easy recipe today!
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Pepper mill
- Stove
Ingredients
- San Remo Fettuccine Curly Pasta No 80 500g
- 300g pork and fennel sausage meat
- 1 bunch broccolini, chopped finely
- 1 tbsp truffle paste
- 100g salted butter
- 4 tsp olive oil
- 2 cups cream
- 1 cup parmesan
- ¼ cup flat leaf parsley, chopped finely
- Salt
- black pepper
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