Frangipani Flan (Tart) | Just A Pinch Recipes

Frangipani Flan (Tart) | Just A Pinch Recipes

www.justapinch.com

This is a recipe I got from a neighbor when we were living in England. It's like a marzipan and sooo easy.

View Original

Share this recipe:

Ingredients

  • 2 tablespoon(s) of jam - any choice: apricot, raspberry, marmelade are good
  • 2 ounce(s) butter, softened
  • 2 ounce(s) fine (caster) sugar
  • 1 - large egg
  • 2 ounce(s) ground almonds (i grind mine in processor)
  • 2 teaspoon(s) pure almond essence
  • 1/2 ounce(s) self rising flour
  • ICING
  • 8 ounce(s) confectioners' sugar
  • 5-6 teaspoon(s) hot water

More Like This