Dijon mustard and oregano lamb leg with potato and caper salad recipe | Australian Lamb - Recipes, C
Looking for a delicious and healthy Dijon mustard and oregano lamb leg with potato and caper salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook...
Ingredients
- 1 boneless butterflied leg of lamb (approximately 1.6kg), trimmed
- 2 tbsp Dijon mustard
- ¼ cup oregano leaves, chopped
- 4 cloves garlic, chopped
- zest of 1 lemon
- 3 tbsp olive oil
- 1.2kg Kipfler potatoes, scrubbed
- 1 tbsp baby capers
- 2 tbsp finely chopped chives
- juice of 1 lemon
- fresh herb salad, to serve
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