Lamb with Dijon Mustard and Hasselback Potatoes | Recipes | Weber Grills
Check out this delicious recipe for Lamb with Dijon Mustard and Hasselback Potatoes from Weber—the world's number one authority in grilling.
Ingredients
- 1 bone-in leg of lamb, about 5 1/2 pounds
- salt
- Ground black pepper
- 6 tablespoons/100 grams Dijon mustard
- .670 cup/150 milliliters vegetable oil
- 4 garlic cloves, crushed
- 4 fresh thyme sprigs, chopped
- 18 medium potatoes
- 3½ tablespoons/50 milliliters canola oil
- 1 tablespoon paprika
- 3 fresh rosemary sprigs, chopped
- 2 garlic cloves, crushed
More Like This
Lamb with Dijon Mustard & Hasselback Potatoes | Official Weber® Website
weber.com
Cumin Roast Lamb With Hasselback Potatoes & Grilled Gem Lettuce | Lamb | Weber recipes
weber.com
Rosemary and Dijon Mustard Grilled Lamb Chops
performancefoodservice.com
Grilled Herb-Crusted Lamb Skewers with Dijon Mustard Recipe :: The Meatwave
meatwave.com
Delicious and Fun Recipes to Cook on Your Wolf Appliances
clarkeliving.com
Rosemary Lamb Chops with Grill-Roasted Potatoes | Red Meat Recipes | Weber IN
weber.com
One-pan lamb with hasselback potatoes recipe | Good Food
bbcgoodfood.com
Rosemary Lamb Chops with Grill-Roasted Potatoes | Red Meat Recipes
weber.com