Turkey Sausages with Braised Red Cabbage, Apples and Balsamic
A great way to enjoy red cabbage with turkey sausages, apples and De Nigris Gold Balsamic Vingear for a delicious final touch.
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Ingredients
- 2 tsp olive oil
- 8 Turkey sausages
- 4 apples cored and halved
- 2 tbsp + 1 tsp De Nigris Gold Balsamic Vinegar
- 1 large onion, thinly sliced
- ½ red cabbage (about 450g), cored, quartered and shredded
- 1 tbsp dark maple syrup
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