Roasted Cabbage and Apples with Italian Sausage | The Market at Gus’s

Roasted Cabbage and Apples with Italian Sausage | The Market at Gus’s

gusseafood.com

Roasted red cabbage, apples, thyme, and spicy turkey sausage—tossed in olive oil and baked to perfection. Perfect side or main dish.

View full recipe on gusseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gusseafood.com.

Share this recipe:

Ingredients

  • 1/2 head red cabbage, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 medium apple, sliced
  • 2 sprigs thyme
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 lb fresh spicy turkey sausage
  • Crusty bread (for serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This