Cheese Stock Recipe – Sunset Magazine

Ingredients

• 1 teaspoon coriander seeds
• 1/2 teaspoon caraway seeds
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, halved and thinly sliced
• 3 leek tops (green parts only; save the white parts for another use), sliced in half lengthwise and rinsed well
• 1 teaspoon black peppercorns
• 3 bay leaves
• 17 ounces cheese rinds with 1 to 1 1/2 in. cheese attached, from strongly flavored hard cheeses like aged parmesan, gouda, or gruyère (remove any paper or wax to leave just the natural rind)*
• 1/2 ounce dried kombu (kelp)*