Duck a l’Orange with Balsamic Jus - Splenda Sweeteners

Duck a l’Orange with Balsamic Jus - Splenda Sweeteners

www.splenda.co.uk

Sear duck until golden, then roast until crispy; rest before enjoying a delicious meal.

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Ingredients

  • 2 oranges
  • 1 clove garlic, peeled and crushed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon orange liqueur
  • 4 x 200 g duck breasts
  • 1 tablespoon SPLENDA® Granulated

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