Baked Artichoke Dip - Second Helpings
Creamy artichoke dip perfect for parties—love it with baguettes or crackers, made easy in 40 minutes. Perfect for those who don't like artichokes!
Ingredients
- 2 14 ounce cans/jars artichoke hearts, drained and chopped
- ¾ cup grated Parmesan cheese
- ¾ mayonnaise
- 1-2 tablespoon fresh lemon juice
- 1-2 garlic cloves, minced
- 1 teaspoon pepper
- Pita bread, sliced baguettes or crackers for serving
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