Loaded Mediterranean Hummus – Solula

Ingredients

• ½ cucumber, finely diced
• ¼ red onion, finely diced
• ½ red bell pepper, finely diced
• 1-2 tbsp chopped fresh mint
• ¼ cup sliced green or kalamata olives
• ½ lemon, juiced
• Pinch of salt and pepper
• 1 ½ cups traditional homemade or store-bought hummus
• Olive oil, to drizzle
• Za’atar, to serve