Falafel Kababs Undone
Undone kebabs... you heard it here first! Think crispy spiced chickpeas, crunchy pita bits, broccoli tabbouleh and a special sauce!
Ingredients
- 2 cups cooked or tinned chickpeas.
- 3 tablespoons (45ml) olive oil.
- 2 cloves garlic, minced.
- 2 teaspoons cumin, ground.
- 2 teaspoons smoked paprika.
- 2 teaspoons turmeric, ground.
- 2 teaspoons caraway seeds (optional).
- 3 medium pita breads, cut into triangles or rectangles.
- 1 tablespoon white sesame seeds (optional).
- 1 large head broccoli, grated.
- 1 bunch flat-leaf parsley, finely diced.
- 3 large tomatoes, finely diced.
- 1 lemon, juice and zest.
- Sea salt and freshly ground black pepper, to taste.
- 3 tablespoons tahini.
- 1/2 cup full-fat plain or Greek yoghurt.
- 1 teaspoon garlic powder.
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