Carrot Cake Crumble Muffins | Recipes | Kate's Butter

Ingredients

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour (add an additional 2 Tbsps of flour)
• 3 Tbsp light brown sugar
• 1/4 tsp ground cinnamon
• 2 Tbsp Kate's Unsalted Butter, melted
• 1 2/3 cups all-purpose flour
• 1/2 cup cane sugar
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cardamom
• 1 tsp kosher salt
• 2 large eggs, beaten
• 1/2 cup applesauce
• 1/2 cup plain yogurt
• 8 Tbsp Kate's Unsalted Butter, melted
• 1 1/4 cups finely grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts or pecans