Smoky Butter Bean Stew with Sweet Potato and Kale
Smoky Butter Bean Stew with Sweet Potato and Kale is a fantastic vegan recipe that’s budget-friendly, gluten-free, and easy to make in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 large Sweet potato ((diced into 1-inch pieces))
- 7 oz 200g Kale (or Spinach) (Chopped)
- 14 oz 400g tinned Butterbeans
- 2 cups homemade vegetable stock
- 3-4 tablespoons of extra virgin olive oil
- 1 Onion (diced)
- 3-4 cloves of Garlic (crushed)
- 2 Bay leaves
- 1 tablespoon of Smoked paprika
- 2 Tomatoes (skin removed and grated)
- salt and cracked black pepper ((for seasoning))
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