EEE Cooks: Lump Crab Cakes (Recipe)

Ingredients

• 1 pound fresh lump crab
• 2½ tablespoons extra-virgin olive oil
• ¼ cup yellow onion
• ¼ cup red bell pepper
• ¼ cup green bell pepper
• 1 clove garlic
• salt & pepper
• ½ cup dried plain bread crumbs
• 1 tablespoon chives
• ½ tablespoon italian flat-leaf parsley
• 1 tablespoon Old Bay seasoning
• sprinkle cayenne
• ½ large lemon
• 1 large egg
• 1 teaspoon Worcestershire sauce
• ½ cup japanese bread crumbs (Panko)
• 1 tablespoon unsalted butter