ELIZE’S CHICKEN PAELLA
The rice is perfectly tender and scented with spices. Added are green bell peppers and onion for flavour and texture, and tender and moist chicken.
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Ingredients
- chorizo, cut into thin slices
- 6 chicken thighs, seasoned with salt and pepper
- 1 cup uncooked white rice
- 2 ¼ cups chicken broth
- 1 lemon
- 7 cherry tomatoes, cut in half
- ¼ cup peas (I used frozen straight from freezer)
- chopped cilantro or parsley, for garnish
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon chilli powder
- 1 teaspoon ground coriander
- ¼ teaspoon lemon and black pepper spice
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