Cacciucco with Heirloom Wheat Conchiglie

Name: Cacciucco with Heirloom Wheat Conchiglie
Ingredients: 8oz Pastificio Boulder Heirloom Wheat Conchiglie; 1/4 cup extra virgin olive oil; 6 cloves of garlic, thinly sliced and one cut in half; 1/2 small onion, chopped; 1 can (28oz) organic, crushed ebiancodinapolitomatoes; 1 cup dry white wine 2 cups vegetable stock; 1lb white fish of your choice (cod) cut into 2" pieces; 1lb large, shell on shrimp; 1lb mussels, scrubbed and debearded; Optional: 1lb clams; Salt, black pepper and red pepper flakes; Fresh oregano and Italian parsley; Good, crusty sourdough bread (6 thick slices, toasted and rubbed with the garlic cut in half); Artisan, finishing olive oil

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Ingredients8oz Pastificio Boulder Heirloom Wheat Conchiglie 1/4 cup extra virgin olive oil6 cloves of garlic, thinly sliced and one cut in half1/2 small onion, chopped1 can (28oz) organic, crushed...

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Ingredients

8oz Pastificio Boulder Heirloom Wheat Conchiglie
1/4 cup extra virgin olive oil
6 cloves of garlic, thinly sliced and one cut in half
1/2 small onion, chopped
1 can (28oz) organic, crushed ebiancodinapolitomatoes
1 cup dry white wine 2 cups vegetable stock
1lb white fish of your choice (cod) cut into 2" pieces
1lb large, shell on shrimp
1lb mussels, scrubbed and debearded
Optional: 1lb clams
Salt, black pepper and red pepper flakes
Fresh oregano and Italian parsley
Good, crusty sourdough bread (6 thick slices, toasted and rubbed with the garlic cut in half)
Artisan, finishing olive oil