Pan-Seared Tarragon Whitefish
Pan-Seared Tarragon Whitefish is one of my “go to” methods for cooking any white fish, simple, quick, and yet delicious.
Ingredients
- 1 pound cod fillets ((or substitute your favorite whitefish))
- 4 teaspoons tarragon (dried (or 1/4 cup fresh))
- 2 tablespoons butter
- 1 wedge lemon
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