Crispy BLTTs with “Ultimate” Sauce - Choose Canadian Seafood

Ingredients

• 1 Canadian rainbow trout fillet, cut into 4 portions (113 g / 0.25 lb each; 450 / 1 lb total)
• 8 slices bacon
• Pinch each salt and pepper
• ½ cup (60 g) cornmeal
• 4 panini buns, split
• 4 lettuce leaves
• 1 tomato, sliced
• For the "Ultimate" sauce:
• ½ cup (125 g) mayonnaise
• 1 finely chopped green onion
• ¼ tsp (1 mL) grated lemon zest
• 1 tbsp (15 mL) lemon juice
• 2 tsp (6 g) finely chopped drained capers
• 2 tsp (2 g) finely chopped fresh dill
• Small clove garlic, pressed or grated