Cornbread Stuffing - Lettuce Entertain You
This Thanksgiving, give your stuffing some southern influence with Wildfire’s Cornbread Stuffing, it's southern comfort in a pan.
Ingredients
- 2 ½ pounds Wildfire cornbread or store-bought
- 4 slices applewood smoked bacon
- 8 ounces chopped onions
- 6 ounces chopped celery
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh sage
- ½ tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh rosemary
- 2 teaspoon + ½ teaspoon Kosher salt and black pepper
- 2 cups chicken stock
- 2 ounces soft butter
- 2 whole eggs
- ½ teaspoon crushed red chilies
- 1 ounce butter, softened
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