Pad Thai Sauce | WaffleHearts
Sauces are easy to buy pre-made but I prefer to make my own to avoid icky fillers and preservatives. All you need is the right ingredients, a good blender and 5 minutes!
Ingredients
- 1/2 cup vegetable stock
- 7 dates (pitted)
- 4 dried apricots
- 2 dried prunes
- 2 tablespoons peanuts
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons umeboshi paste
- 1 tablespoon organic tamari
- 1 teaspoon double concentrated tomato paste
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground white pepper
More Like This
Pad Thai | The Neff Kitchen
theneffkitchen.com.au
The ultimate Pad Thai! ⋆Anne's Kitchen
anneskitchen.lu
Easy Pad Thai Recipe | PEKIS Recipes
pekis.eu
Pad Thai | WaffleHearts
wafflehearts.com
Pad Thai | Recipe Cart | Recipe Cart
getrecipecart.com
Pad Thai Sauce | Mackle Family Cook Book | Umami
umami.recipes
Pad Thai | Nourish plant-based living
nourishmagazine.com.au
Pad Thai Sauce - Recipes | Pampered Chef US Site
pamperedchef.com